What is Clawmeat?
– Gathered from the claw of Crab
– Pinkish-brown rather than white and has a stronger flavor profile
– If you are looking for a part of the crab meat that has a hearty crab flavor, this is the one you are looking for!
When to use Clawmeat?
– Great for soups (such as chowder or braised crab meat soup)
– Tacos/Stir Fry