Icelandic Cod Liver, a delicacy in Europe and parts of North America. Also known as the foie gras of the sea, it is cherished not only for its tender, mild & delicate taste but also for its high value of Omega 3 (DHA & EPA) and Vitamins A & D.
Ready-to-eat out of the can, this cod liver pate is a great appetizer.
Serve as a spread, use it as a dip, dress up your steaks or salads, or eat it straight from the can with the spoon.
Pair your sandwiches or burgers with the pate or simply spread it on a cracker and take your meals to the next level.