Hoki Fillet Portions

Hoki has a firm succulent fillet with a delicate flavor, low oil content and few bones. The fillets are white and flake easily when cooked. Hoki is ideal for delicate fish recipes and can be prepared using most cooking methods.
Our recommendation is battering it or coat it with bread crumbs and pop it into the oven, air fryer or deep fry it!

Flavor & Texture
* Sweet Flavor
* Delicate Texture

Ideal Cooking Methods
– Bake
– Broil
– Fry
– Saute
– Steam