Flavor & Texture
* Sweet, rich flavor
* Tender texture
* Prized for its white body and leg meat
Preparation Tips
* Extremely versatile for use in a variety of different recipes
* Pre-cooked, so it’s ready to eat
* To warm just steam, saute, broil, grill or roast for 4 minutes to heat through
* Serve with drawn butter or dipping sauces
