$13.50
Ingredients: ALASKA COD, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WHEAT FLOUR, MODIFIED WHEAT STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SUGAR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, GARLIC POWDER, SODIUM TRIPOLYPHOSPHATES (TO RETAIN MOISTURE), YEAST EXTRACT (WITH BARLEY), NATURAL FLAVORS, DEXTROSE, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLOR), SPICES (INCLUDING BLACK AND WHITE PEPPER), GUAR GUM.
CONTAINS FISH (ALASKA COD), WHEAT, MILK.
SERVING SUGGESTION
– Alongside a creamy potato salad
– With ketchup and tartar sauce
– With crispy sweet potato fries
– In a pita pocket with coleslaw
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
CONVENTIONAL OVEN: Preheat to 425°F (218°C). Place frozen product on greased baking sheet, cook for 12 to 16 minutes until crisp. Turn product halfway through bake time for best results.
DEEP FRY: Heat oil to 350°F (177°C). Fry frozen fillet(s) for 3½ to 4½ minutes until product is golden brown.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F (74°C). We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
*Made with wild-caught Alaskan Cod
*6 Pieces in 1 box
This product has the Alaskan Cod wrapped in a crispy batter and you get a restaurant-quality meal ready in minutes!
NUTRITION FACTS
Serving Size 2 Piece (110g / 3.9oz)
Calories – 180
Total Fat – 7g
Saturated Fat – 1g
Trans Fat – 0g
Cholesterol – 17m
Sodium – 470mg
Total Carbohydrate – 17g
Dietary Fiber – 0g
Sugars – 1g
Protein – 12g
