Weight per packet: 500g
Product Origin: USA
Nutrition Facts (4oz/113g)
Fat -1g
Saturated Fat -0g
Trans Fat -0g
Cholestrol -35 mg
Carbohydrate -3g
Dietary Fiber – 0g
Sugars – 3g
Protein -17g
Calcium -2%
Iron -2%
Scallop (USA) – 500g
$24.50
How To Thaw:
Place desired amount of scallops in clean cold water for 20 mins
Remove scallops from water and allow to drain for 10 mins
Recommended cooking method
Once drained throughly, add 2-3 tablespoon of cooking oil to the hot plate or pan and heat until near sizzling
Storage:
Keep Frozen until consumption
Description
Additional information
| Weight |
1kg, 500g |
|---|
