Snow Crab Cluster

Flavor & Texture
* Sweet, delicate flavor
* Snowy white meat
* Tender texture

Preparation Tips
* Extremely versatile for use in a variety of different recipes
* Pre-cooked, so it is ready to eat
* To warm just steam, saute, broil, grill or roast for 4 minutes to heat through

Snow Crab meat is truly one-of-a-kind shellfish that’s simple yet distinctive, with delicately sweet, snowy white flesh that belies its tremendous value and widespread popularity. The trademark big clusters guarantee a memorable presentation, dramatic alone as an appetizer or entrée, or as the centerpiece of a salad, soup, surf-and- turf, seafood platter or buffet.