Description
Yellowfin is the most tropical species of tuna, abundant in warm waters throughout the pacific and Atlantic. Distinguished from other tunas by a long, bright-yellow dorsal fin and a yellow strip down its side. It is also more slender than blue fin.
Flavor & Texture
* Mild, meaty flavor.
* Low in Oil
* Medium Texture
* An excellent source of low-fat protein, calcium and other nutrients
Ideal Cooking Methods
– Bake
– Broil
– Grill
– Sauté
– Smoke
