$52.50 – $105.00
King Salmon (aka Chinook) is the largest of the five Alaska salmon species, and is prized for its high oil content and succulent meat.
Specs
* The largest of the 5 Alaska Salmon species
* Wild Caught
* Food Safety: HACCP (Hazard analysis critical control points)
Flavor & Texture
* Rich red flesh
* Succulent flavor
* High oil content
* Firm texture
Preparation Tips
* Its high oil content makes it a prime candidate for grilling, broiling, sauteing, roasting, poaching, steaming and smoking
* King salmon’s succulent flavor can be easily enhanced by your favorite seafood seasoning or marinade
Serving size (100 grams):
* Calories – 230
* Protein – 26 g
* Fat – 13 g
* Saturated Fat – 3 g
* Sodium – 60 mg
* Cholesterol – 85 mg
* Omega-3 – 1700 mg
IQF and vacuum packed Frozen steak.
Comes with bones
Steak size avg: 200g – 400g
Nutritional Facts
* Excellent source of omega-3 fatty acids
* Excellent source of high quality protein
* Excellent source of selenium and phosphorus and a good source of potassium
| Weight |
1kg, 500g |
|---|
