* Packed in bags of 500g
* Wild-Caught and packed in Alaska
* IQF and vacuum packed (raw) portions
* Diamond shaped tiny pieces
Wild Alaska Pollock Chef’s Cut (500g)
$17.00
A cousin to Cod and similar in flavor, texture, and appearance, Alaskan Pollock’s lean, snowy-white meat, delicate texture, and mild flavor make it an extremely versatile and healthy seafood choice.
The Alaska Pollock fishery is the largest sustainable fishery in the US so you can feel good knowing that you’re eating a fish that is abundant and so well managed it will be available for generations to come.
The Alaskan Pollock (Redi Cuts) can be prepared in 3 easy steps –
STEP 1: Gather desired portion (24 pieces per cup)
STEP 2: Sauté from frozen
STEP 3: Add to your favorite dish
Flavor & Texture
*Has a mild & clean flavor
* Large tender flakes
* Texture ranges between delicate and medium
* Slightly sweet flavor
Ideal Cooking Methods
– Bake
– Broil
– Fry
– Sauté
– Steam
Description
