Description
Alaska has the largest Black Cod (sablefish) population in the world. This premium whitefish has high oil content and is often compared to sea bass. They have a high fat content, giving it a rich though fairly mild flavor. Also, the flesh has large, white flakes and is an excellent source of omega-3 fatty acids.
Flavor &Texture
*High oil content gives it a soft, velvety texture
* Fairly mild in flavor and has a distinctive taste all on its own
*Medium Texture
Ideal Cooking Methods
– Bake
– Broil
– Grill
– Sauté
– Smoke
– Steam
Specs of Fish & Other Information
* Alaska has the world’s largest black cod population
* Average weight of 5 to 10 lbs
* Excellent source of heart-healthy omega-3’s
* Though its oil content is high, these fats are mostly polyunsaturated
* Good source of potassium
* Excellent source of high-quality protein
* Additives: NONE
* Food Safety: HACCP (Hazard analysis critical control points)
