Description
Sockeye Salmon is the second most abundant species of Alaskan Salmon. Due to its long migration, they carry a large amount of fat making it rich in omega-3s and giving its meat a nice, rich flavor. Some say that the flavor rivals or is even better than Chinook Salmon!
Flavor & Texture
* Deep red flesh
* Excellent color retention
* Distinctive rich flavor
* Firm texture
Ideal Cooking Methods
– Bake
– Broil
– Grill
– Poach
– Pan-Fry
– Smoke
